Trout With Butter, Almonds And Frangelico

1. 1

   Take the fish filets, season with salt, sprinkle with paprika, and bake in the oven for a few minutes (10-15 min will do).

2. 2

   Meanwhile heat 2-3 tablespoons of butter on a skillet and add some sliced almonds (about 3/4 cup).

3. 3

   When the butter starts to turn brown add a shot of Frangelico (an Italian hazelnut and herb-flavored liqueur). Let it simmer for a while.

4. 4

   Remove from the fire, add 2-3 tablespoons of heavy cream and pour over the fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.