Try this homemade Trout With Butter, Almonds And Frangelico recipe the whole family will love. Made with filets Rainbow, butter, almonds and milliliters…
This Trout With Butter, Almonds And Frangelico relies on simple, everyday ingredients such as filets rainbow trout, butter, sliced almonds and heavy cream. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026