Bow Tie Pasta Salad Recipe

Name: Bow Tie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bowtie pasta; Kosher salt; 1 cup frozen edamame (out of the pods); 2 carrots, sliced into 1/2-inch chunks; One 12-ounce broccoli crown, cut into bite-size florets; 1 cup shredded part-skim mozzarella; 1 cup grape tomatoes, halved (preferably yellow and red); 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1/3 cup mayonnaise; 1 teaspoon sugar; 1 large clove garlic, minced; Freshly ground black pepper; 3 green onions, thinly sliced

Servings: persons

1 pound bowtie pasta
Kosher salt
1 cup frozen edamame (out of the pods)
2 carrots, sliced into 1/2-inch chunks
One 12-ounce broccoli crown, cut into bite-size florets
1 cup shredded part-skim mozzarella
1 cup grape tomatoes, halved (preferably yellow and red)
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/3 cup mayonnaise
1 teaspoon sugar
1 large clove garlic, minced
Freshly ground black pepper
3 green onions, thinly sliced

1
Add the pasta to a large pot of boiling salted water.
2
Set a timer and cook the pasta for 3 minutes less than it says on the back of the box.
3
When the timer goes off, add the edamame and carrots and cook for 2 minutes longer.
4
Next add the broccoli, and continue boiling for 1 more minute.
5
Drain the pasta and veggies in a colander in the sink.
6
Rinse well under cold water to stop the cooking.
7
Make sure to drain off all the liquid.
8
Add the pasta mixture to the large bowl along with the shredded cheese and cherry tomatoes.
9
In a small bowl, whisk together the oil and vinegar.
10
Then whisk in the mayonnaise, sugar, garlic and some salt and pepper.
11
Add the dressing to the salad and toss well.
12
Fold in the green onions.
13
Serve immediately, or cover with plastic wrap and chill for 2 hours before serving.

840

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bowtie pasta, Kosher salt, 1 cup frozen edamame (out of the pods), 2 carrots, sliced into 1/2-inch chunks, and more.

Yes, Bow Tie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bow Tie Pasta Salad

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