Pasta With Braised Lamb Shank Ragu Recipe

Name: Pasta With Braised Lamb Shank Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 ounces diced pancetta; 2 lamb shanks, about 2 1/4 pounds; 2 medium onions, diced; 2 cloves garlic, sliced; 2 branches fresh rosemary; 1/2 cup dry white wine; Salt and freshly ground black pepper; 2 pounds ripe plum tomatoes, peeled and chopped; Red pepper flakes to taste; 1 pound spaghetti alla chitarra or penne; Freshly grated pecorino cheese

Servings: persons

1 tablespoon extra virgin olive oil
2 ounces diced pancetta
2 lamb shanks, about 2 1/4 pounds
2 medium onions, diced
2 cloves garlic, sliced
2 branches fresh rosemary
1/2 cup dry white wine
Salt and freshly ground black pepper
2 pounds ripe plum tomatoes, peeled and chopped
Red pepper flakes to taste
1 pound spaghetti alla chitarra or penne
Freshly grated pecorino cheese

1
Heat oven to 350 degrees.
2
Heat oil in 4-quart ovenproof casserole.
3
Add pancetta, lightly brown and remove.
4
Add lamb shanks, brown on all sides and remove.
5
Lower heat; add onions, garlic and rosemary.
6
Saute until soft.
7
Add white wine.
8
Scrape pan, return pancetta and lamb to casserole, season with salt and pepper, then cover and bake 90 minutes, turning lamb once.
9
Remove lamb from casserole.
10
Cut meat from bones, trimming off fat and gristle.
11
Finely dice meat and add to casserole.
12
Add tomatoes and red pepper.
13
Simmer on top of stove one hour.
14
Check seasoning.
15
Boil pasta until al dente, drain, toss with sauce, and serve with pecorino for dusting.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 ounces diced pancetta, 2 lamb shanks, about 2 1/4 pounds, 2 medium onions, diced, and more.

Yes, Pasta With Braised Lamb Shank Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Braised Lamb Shank Ragu

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