Pasta Jambalaya

1. 1

   Cook elbow macaroni according to package directions.

2. 2

   Spray a large pot with nonstick spray.

3. 3

   Heat the pot over medium-high heat.

4. 4

   Add the onion, green pepper,and garlic and saute about 5 minutes.

5. 5

   Add the herb seasoning blend and saute 1 minute more.

6. 6

   Add beans, tomatoes, and smoked sausage.

7. 7

   Bring mixture to a boil.

8. 8

   Reduce heat and simmmer for 10 minutes or until thick.

9. 9

   Add the cooked macaroni.

10. 10

    Mix well.

11. 11

    Serve with shredded cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.