Savory Garden Spaghetti Sauce Recipe

Name: Savory Garden Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Onions, White Or Yellow; 3 Tablespoons Butter; 24 cloves Peeled Garlic; 8 ounces, weight Mushrooms (optional); 30 whole Medium Tomatoes (more Or Less Depending On The Size); 2 whole Bell Peppers, Any Color; 20 leaves Fresh Basil, Or More To Taste; 2 whole Pinches Of Thyme; Kosher Salt And Cracked Pepper, To Taste; 2 Tablespoons Each Of Oregano, Rosemary & Parsley (fresh If You Have It, Dried If You Don't!)

Servings: persons

3 whole Onions, White Or Yellow
3 Tablespoons Butter
24 cloves Peeled Garlic
8 ounces, weight Mushrooms (optional)
30 whole Medium Tomatoes (more Or Less Depending On The Size)
2 whole Bell Peppers, Any Color
20 leaves Fresh Basil, Or More To Taste
2 whole Pinches Of Thyme
Kosher Salt And Cracked Pepper, To Taste
2 Tablespoons Each Of Oregano, Rosemary & Parsley (fresh If You Have It, Dried If You Don't!)

1
Wash and rough chop all of the veggies, garlic and herbs.
2
Over medium heat saute onion pieces in the butter in a large stock pot for 5 mintues.
3
Add in garlic and mushrooms, saute 5 minutes more.
4
Add in all of the remaining veggies and the basil.
5
Season well with all of the listed seasonings, per your taste buds.
6
Simmer on the stove, covered, for 45 minutes.
7
Stir and continue to simmer, uncovered, for the next 5-7 hours.
8
Your house is going to smell amazing!
9
Right before serving, blend the sauce with an immersion blender and season well again.
10
The tomatoes really bland everything down, youll be surprised how much seasoning you need!
11
(I probably did at least 2 tablespoons of each herb total, by this second time seasoning!!)
12
Serve hot and fresh over pasta.
13
Or place in jars, filling the jars 3/4 of the way full, cool and freeze.
14
Enjoy!

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Onions, White Or Yellow, 3 Tablespoons Butter, 24 cloves Peeled Garlic, 8 ounces, weight Mushrooms (optional), and more.

Yes, Savory Garden Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Garden Spaghetti Sauce

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