Sesame Chicken Noodle Soup Recipe

Name: Sesame Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken thighs; 3 tablespoons soy sauce; 1 tablespoon minced ginger; 2 garlic cloves, minced; 1 tablespoon sherry vinegar; 1 tablespoon sambal oelek; 1 tablespoon sugar; Kosher salt; Freshly ground black pepper; 2 tablespoons vegetable oil; 8 cups chicken stock; 2 (3 ounce) packages ramen noodles; 1 tablespoon cornstarch; 1 tablespoon water; 2 teaspoons toasted sesame seeds; 2 scallions, sliced

Servings: persons

2 pounds boneless skinless chicken thighs
3 tablespoons soy sauce
1 tablespoon minced ginger
2 garlic cloves, minced
1 tablespoon sherry vinegar
1 tablespoon sambal oelek
1 tablespoon sugar
Kosher salt
Freshly ground black pepper
2 tablespoons vegetable oil
8 cups chicken stock
2 (3 ounce) packages ramen noodles
1 tablespoon cornstarch
1 tablespoon water
2 teaspoons toasted sesame seeds
2 scallions, sliced

1
Cut the chicken into bite-sized pieces.
2
In a bowl, whisk together the soy sauce, ginger, garlic, vinegar, sambal oelek, sugar, and 1/4 teaspoon each salt and pepper.
3
Toss the chicken with the marinade.
4
In a large heavy pot, heat the oil over medium high heat until hot.
5
Stir in the chicken along with the marinade and cook, stirring occasionally until browned, 8 to 12 minutes.
6
Stir in the stock and bring to a boil.
7
Stir in the ramen and cook until tender, 3 to 4 minutes.
8
In a small bowl, stir together the cornstarch and water, the whisk into the boiling soup and cook until thickened, about 1 minute.
9
Season the soup with salt and pepper to taste, then serve topped with the sesame seeds and scallions.

1572

kcal

Calories

Fat

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds boneless skinless chicken thighs, 3 tablespoons soy sauce, 1 tablespoon minced ginger, 2 garlic cloves, minced, and more.

Yes, Sesame Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions