Bourbon Barbecue Sauce Recipe

Name: Bourbon Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; ⅓ cup steak sauce; 1 tablespoon Worcestershire sauce; 3 tablespoons cayenne pepper sauce; 1 tablespoon datil pepper vinegar; ¼ cup Bourbon; ⅛ teaspoon liquid smoke; 1 tablespoon lemon juice; ⅔ cup ketchup; ¾ cup molasses; ⅔ cup brown sugar; ½ cup red wine; ⅛ cup melted butter; 1 teaspoon dry mustard; 1 teaspoon celery seed

Servings: persons

1 medium onion, chopped
2 garlic cloves, minced
⅓ cup steak sauce
1 tablespoon Worcestershire sauce
3 tablespoons cayenne pepper sauce
1 tablespoon datil pepper vinegar
¼ cup Bourbon
⅛ teaspoon liquid smoke
1 tablespoon lemon juice
⅔ cup ketchup
¾ cup molasses
⅔ cup brown sugar
½ cup red wine
⅛ cup melted butter
1 teaspoon dry mustard
1 teaspoon celery seed

1
Put onion, garlic, steak sauce, Worcestershire sauce, hot sauce, vinegar, bourbon and Liquid Smoke in food processor or blender.
2
Puree until smooth.
3
Pour into a 2 quart bowl and add remaining ingredients.
4
If the sauce is too hot, add more brown sugar.
5
The bourbon will tend to turn up the heat.
6
In a medium saucepan, simmer over low heat for twenty minutes.
7
Do not allow it to boil.
8
Cool to room temperature.
9
For the best results, refrigerate overnight to allow the flavors to blend.
10
Will keep for up to a week in the refrigerator.
11
A note: this sauce has a very high sugar content (check out the carbs!
12
), and should be put on the meat when it is almost done.
13
If a flareup occurs, move the meat to the side of the grill or off completely until it dies down, or the sauce will caramelize.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, ⅓ cup steak sauce, 1 tablespoon Worcestershire sauce, and more.

Yes, Bourbon Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Barbecue Sauce

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