Light Turkey Cutlets Stroganoff Recipe

Name: Light Turkey Cutlets Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt, divided; 1/4 teaspoon plus 1/8 teaspoon pepper, divided; 1 package (17.6 ounces) turkey breast cutlets; 2 tablespoons butter, divided; 2-1/2 cups quartered fresh mushrooms; 1 large onion, chopped; 3/4 cup reduced-sodium chicken broth; 1/4 cup sherry or additional reduced-sodium chicken broth; 1/2 cup reduced-fat sour cream; 1-1/2 teaspoons minced fresh tarragon

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons butter, divided
2-1/2 cups quartered fresh mushrooms
1 large onion, chopped
3/4 cup reduced-sodium chicken broth
1/4 cup sherry or additional reduced-sodium chicken broth
1/2 cup reduced-fat sour cream
1-1/2 teaspoons minced fresh tarragon

1
In a shallow bowl, mix flour and 1/4 teaspoon each salt and pepper. Dip cutlets in flour mixture to coat both sides; shake off excess.
2
Place a
3
coated with cooking spray over medium heat. In batches, cook turkey in 1 tablespoon butter until meat is no longer pink, 2-3 minutes on each side. Remove from pan; keep warm. Wipe pan clean if necessary.
4
In same skillet, heat remaining butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in broth and sherry. Bring to a boil; cook just until liquid is almost evaporated. Stir in sour cream, tarragon and the remaining salt and pepper; heat through (do not allow to boil). Serve with turkey.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, divided, 1/4 teaspoon plus 1/8 teaspoon pepper, divided, 1 package (17.6 ounces) turkey breast cutlets, and more.

Yes, Light Turkey Cutlets Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Turkey Cutlets Stroganoff

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