Bouncy Play-Doh

1. 1

   Mix oil and water in bowl.

2. 2

   Whisk in flour, salt and cream of tartar.

3. 3

   Heat on medium in a saucepan and keep stirring until it clumps up into a ball.

4. 4

   Take out of saucepan and kneed well until cool.

5. 5

   Sieve some flour on to it and kneed, repeat until desired consistency is reached.

6. 6

   Store in air tight container in fridge when not in use (it will last about a week).

* Per serving · 4 servings · Values may vary.

No additional tips available.