Sweet Pickled Garden Vegetables

1. 1

   Using a glass bowl combine water, vinegar, sugar, sea salt, pickling spice, and peppercorns until well mixed.

2. 2

   Wash and dry vegetables, than cut into florets. In another glass bowl place the vegetables and dill, then pour all the brine over them.

3. 3

   Cover with plastic wrap and refrigerate for 3 to 4 days before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.