Homemade Tater Tots

1. 1

   ["In a medium bowl mix together the cold mashed potatoes and the beaten eggs.", "Mix the flour inches Season with a little salt.", "Place the bread crumbs in a shallow bowl. Drop the potato mixture by the spoonful into the bowl of panko crumbs.", "Gently press the panko into the soft potato ""tots."".", "Place them on a sheet pan covered with a sheet of wax paper.", "Heat a small pot of oil to between 350-375 degrees F.", "Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.", "Pull the tater tots from the hot oil with a strainer and gently place them on a paper towel to drain.", "Sprinkle lightly with Kosher salt.", "Serve hot with ketchup and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.