Ginger Vegetable Stir Fry Recipe

Name: Ginger Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white pearl onion; 1/4 cup orange juice; 1/4 cup water; 1 tablespoon cooking sherry; 2 teaspoons orange peel, finely sliced; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 1 garlic clove, minced; 2 tablespoons crystallized ginger, finely chopped; 1 large red pepper, strips; 2 cups broccoli florets; 1/2 cup stir-fry mixed sprouts

Servings: persons

1 cup white pearl onion
1/4 cup orange juice
1/4 cup water
1 tablespoon cooking sherry
2 teaspoons orange peel, finely sliced
1 teaspoon cornstarch
1 tablespoon vegetable oil
1 garlic clove, minced
2 tablespoons crystallized ginger, finely chopped
1 large red pepper, strips
2 cups broccoli florets
1/2 cup stir-fry mixed sprouts

1
Peel pearl onions according to package directions. Halve peeled onions.
2
To prepare sauce, stir together orange juice, water, sherry, orange peel, and cornstarch. Set aside.
3
In wok or large skillet heat some of the oil; add garlic and crystallized ginger, stir-fry for 30 seconds.
4
Add pepper; stir-fry for 2 minutes more.
5
Remove from wok.
6
Stir sauce again; pour into center of wok and stir until thickened and bubbly.
7
Add the cooked onions, peppers, and broccoli to wok; stir well to coat with the sauce.
8
Cover and cook for 3 minutes more or until heated through.
9
Uncover; stir in stir-fry sprouts and serve.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white pearl onion, 1/4 cup orange juice, 1/4 cup water, 1 tablespoon cooking sherry, and more.

Yes, Ginger Vegetable Stir Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions