Ginger Vegetable Stir Fry Recipe

Name: Ginger Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white pearl onion; 1/4 cup orange juice; 1/4 cup water; 1 tablespoon cooking sherry; 2 teaspoons orange peel, finely sliced; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 1 garlic clove, minced; 2 tablespoons crystallized ginger, finely chopped; 1 large red pepper, strips; 2 cups broccoli florets; 1/2 cup stir-fry mixed sprouts

Servings: persons

1 cup white pearl onion
1/4 cup orange juice
1/4 cup water
1 tablespoon cooking sherry
2 teaspoons orange peel, finely sliced
1 teaspoon cornstarch
1 tablespoon vegetable oil
1 garlic clove, minced
2 tablespoons crystallized ginger, finely chopped
1 large red pepper, strips
2 cups broccoli florets
1/2 cup stir-fry mixed sprouts

1
Peel pearl onions according to package directions. Halve peeled onions.
2
To prepare sauce, stir together orange juice, water, sherry, orange peel, and cornstarch. Set aside.
3
In wok or large skillet heat some of the oil; add garlic and crystallized ginger, stir-fry for 30 seconds.
4
Add pepper; stir-fry for 2 minutes more.
5
Remove from wok.
6
Stir sauce again; pour into center of wok and stir until thickened and bubbly.
7
Add the cooked onions, peppers, and broccoli to wok; stir well to coat with the sauce.
8
Cover and cook for 3 minutes more or until heated through.
9
Uncover; stir in stir-fry sprouts and serve.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white pearl onion, 1/4 cup orange juice, 1/4 cup water, 1 tablespoon cooking sherry, and more.

Yes, Ginger Vegetable Stir Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Vegetable Stir Fry

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