Boulibaise

Name: Boulibaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shrimp (large in shell); 1 lb Halibut; 1 fennel bulb sliced thin; 3 carrots, sliced; 1 onion, sliced; 2 cup prawn stock from shells; 2 cup white wine; 1 can tomatoes; 3 bay leaves; 1/2 tsp fennel seed; 1/4 tsp cayenne

Eats Now Editorial Team · 363 kcal · Seafood

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Boulibaise – a delicious recipe with shrimp, fennel, carrots, onion, prawn, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 shrimp (large in shell)
1 lb Halibut
1 fennel bulb sliced thin
3 carrots, sliced
1 onion, sliced
2 cup prawn stock from shells
2 cup white wine
1 can tomatoes
3 bay leaves
1/2 tsp fennel seed
1/4 tsp cayenne

1
Saute fennel, carrot, onion in olive oil and butter
2
Add stock, seasonings and 1 1/2 cup wine - simmer 20 minutes
3
Add tomatoes part way through
4
Add rest of wine and halibut for 5 minutes
5
Add prawns for another 5 minutes
6
Serve over croutons and aioli in soup bowls

363

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 shrimp (large in shell), 1 lb Halibut, 1 fennel bulb sliced thin, 3 carrots, sliced, and more.

Yes, Boulibaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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