Salmon And Spinach In Pastry Recipe

Name: Salmon And Spinach In Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon fillets, skinned; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 (10 ounce) box frozen chopped spinach, thawed and drained; 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 2 teaspoons dried dill; 5 ounces goat cheese, softened; 1 (17 ounce) box frozen puff pastry sheets, thawed

Servings: persons

16 ounces salmon fillets, skinned
1/4 teaspoon salt
1/4 teaspoon white pepper
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 teaspoons dried dill
5 ounces goat cheese, softened
1 (17 ounce) box frozen puff pastry sheets, thawed

1
Preheat the oven to 400 degrees F.
2
Mix together the mustard, mayonnaise, lemon juice, dill, and goat cheese until smooth.
3
Slightly roll out the pastry and cut into eight square pieces.
4
Season the salmon with the salt and pepper and cut each filet into quarters.
5
Place one piece of salmon in the center of each piece of pastry.
6
Place 1/8 of the spinach on top of each piece of salmon and top with 1/8 of the cheese mixture.
7
Pull the pastry over the sides of the salmon and lightly seal the top. Seal the sides well with cold water. (This is so the top opens and looks pretty and the sides stay shut to hold everything inside.).
8
Bake on a lightly greased baking sheet for 30 minutes or until the pastry is golden.
9
Serve warm.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces salmon fillets, skinned, 1/4 teaspoon salt, 1/4 teaspoon white pepper, 1 (10 ounce) box frozen chopped spinach, thawed and drained, and more.

Yes, Salmon And Spinach In Pastry falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon And Spinach In Pastry

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