Boulders' Diver Sea Scallops With Fresh Field Greens Recipe Recipe

Name: Boulders' Diver Sea Scallops With Fresh Field Greens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lrg sea scallops grilled; 6 ounce baby lettuces - (to 8); 2 x golden brown beets cut in eighths, and roasted; 2 x red beets cut in eighths, and roasted; 2 ounce leeks julienned, fried; 1 ounce canola oil for frying; 1 ounce lemon basil vinaigrette (see below); 1 tsp minced shallots; 2 tsp minced ginger; 6 x lemons cut in half, grilled; 2 Tbsp. orange juice; 1/2 c. rice wine vinegar; 1 tsp balsamic vinegar; 2 Tbsp. honey Kosher salt to taste Freshly-grnd black pepper to taste; 2 Tbsp. minced basil

Servings: persons

6 lrg sea scallops grilled
6 ounce baby lettuces - (to 8)
2 x golden brown beets cut in eighths, and roasted
2 x red beets cut in eighths, and roasted
2 ounce leeks julienned, fried
1 ounce canola oil for frying
1 ounce lemon basil vinaigrette (see below)
1 tsp minced shallots
2 tsp minced ginger
6 x lemons cut in half, grilled
2 Tbsp. orange juice
1/2 c. rice wine vinegar
1 tsp balsamic vinegar
2 Tbsp. honey Kosher salt to taste Freshly-grnd black pepper to taste
2 Tbsp. minced basil

1
To make salad: Peel and slice beets.
2
Place them in a small roasting pan and bake for 10 to 15 min at 350 degrees.
3
Wash baby lettuces and pat dry.
4
Cut leeks and fry quickly in a medium saucepan over medium heat; remove and place on a paper towel to blot.
5
Arrange lettuces on a plate.
6
Tuck 3 scallops in the lettuce.
7
Alternate the two colors of beets around the plate.
8
Lightly drizzle the dressing over the lettuce and spoon some over each scallop.
9
Garnish the salad with crispy leeks.
10
To make dressing: Juice the lemons into a blender c., being careful to strain for the seeds.
11
Add in rice wine vinegar, shallots and ginger.
12
Blend together.
13
Add in balsamic vinegar, honey and orange juice; season with salt and pepper.
14
Remove from blender and place in a bowl.
15
Add in basil a few min before you are ready to serve the salad.
16
This recipe yields 4 servings.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 lrg sea scallops grilled, 6 ounce baby lettuces - (to 8), 2 x golden brown beets cut in eighths, and roasted, 2 x red beets cut in eighths, and roasted, and more.

Yes, Boulders' Diver Sea Scallops With Fresh Field Greens Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boulders' Diver Sea Scallops With Fresh Field Greens Recipe

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