Name: Fish In Dill Sauce
Yield: 4 servings
Ingredients: 4 ribs celery; 2 tsp. onion; 3 Tbsp. butter; 2 tsp. dill; 1/2 tsp. tarragon; 1 c. sour cream; 2 1/2 c. condensed mushroom soup; 2 tsp. Dijon mustard; salt and pepper; 1 lb. fish fillet

4 ribs celery

2 tsp. onion

3 Tbsp. butter

2 tsp. dill

1/2 tsp. tarragon

1 c. sour cream

2 1/2 c. condensed mushroom soup

2 tsp. Dijon mustard

salt and pepper

1 lb. fish fillet

Fish In Dill Sauce

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