Crab Stuffed Mushrooms

1. 1

   Wash and dry mushrooms.

2. 2

   Remove stems from mushrooms; finely chop mushroom stems.

3. 3

   In a non-metal bowl, micro-cook cream cheese, uncovered, on 30% power (Medium-low) for 1 to 1 1/2 minutes or until soft.

4. 4

   Then stir together cream cheese and other ingredients, including chopped mushroom stems.

* Per serving · 4 servings · Values may vary.

No additional tips available.