How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Stir-Fry?

You need 21 ingredients. The key ingredients include: 2 c. celery with leaves, chopped, 1/2 bunch broccoli, 1/2 head cauliflower, 5 carrots, diced, and more.

Is Oriental Stir-Fry suitable as seafood?

Yes, Oriental Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Stir-Fry Recipe

Name: Oriental Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. celery with leaves, chopped; 1/2 bunch broccoli; 1/2 head cauliflower; 5 carrots, diced; 1 large onion, sliced; 2 green peppers, cut into strips; 12 oz. fresh mushrooms, sliced; 1 can water chestnuts; 1 can bamboo shoots; 1 can pineapple chunks, drained; 1/8 tsp. ginger; 1 clove garlic, crushed; 1/2 c. water; 1 Tbsp. lemon juice; 1/2 tsp. seasoned salt; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 to 1 lb. stew beef; 1/2 to 1 lb. pork roast; 2 large boneless chicken breasts, cut into strips; 1/2 to 1 lb. medium shrimp, peeled

Try this homemade Oriental Stir-Fry recipe the whole family will love. Made with celery, broccoli, cauliflower and carrots. Easy step-by-step instructio…

This Oriental Stir-Fry relies on simple, everyday ingredients such as celery with leaves, chopped, bunch broccoli, head cauliflower and carrots, diced. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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