Warm up with this hearty Quick Crab Soup recipe. Made with vegetable beef soup, tomato soup, water and crab meat. Easy step-by-step instructions included.
This Quick Crab Soup relies on simple, everyday ingredients such as vegetable beef soup, tomato soup, soup cans of water and can crab meat. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026