Boston Market's Creamed Spinach Recipe

1. 1

   Combine flour and butter in saucepan; heat and stir to make roux.

2. 2

   Add in lowfat milk

3. 3

   (more if necessary) and cheese.

4. 4

   In another pot, saute/fry onion and garlic in butter; add in spinach.

5. 5

   Cook for 10 min, or possibly till spinach is warm and onion is translucent/soft.

6. 6

   Add in white sauce and mix thoroughly.

7. 7

   Add in salt and pepper.

8. 8

   NOTE: You can make this ahead and reheat in a casserole (sprinkle with buttered breadcrumbs).

* Per serving · 4 servings · Values may vary.

No additional tips available.