German Sausage Chowder Recipe

Name: German Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb fully cooked bratwurst, cut into 1/2-inch pieces; 2 russet potatoes, peeled and chopped; 1 onion, chopped; 1 teaspoon salt; ⅛ teaspoon pepper; 2 cups water; 3 carrots, sliced; 4 cups shredded cabbage; 3 cups milk; 3 tablespoons flour; 1 ½ cups shredded swiss cheese

Servings: persons

1 lb fully cooked bratwurst, cut into 1/2-inch pieces
2 russet potatoes, peeled and chopped
1 onion, chopped
1 teaspoon salt
⅛ teaspoon pepper
2 cups water
3 carrots, sliced
4 cups shredded cabbage
3 cups milk
3 tablespoons flour
1 ½ cups shredded swiss cheese

1
In a Dutch oven or large stockpot, combine sausage, potatoes, onion, salt and pepper.
2
Add water and carrots.
3
Bring to boil, stirring occasionally; then reduce heat.
4
Cover pot and simmer for 20 minutes or until potatoes are nearly tender.
5
Stir in cabbage.
6
Cook 10 minutes more or until vegetables are tender.
7
Stir in 2 1/2 cups of the milk.
8
In small bowl, combine remaining 1/2 cup milk with the flour and blend with whisk.
9
Stir this mixture into the soup and cook on low heat, stirring frequently, until thickened and bubbly.
10
Add cheese and cook and stir until melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fully cooked bratwurst, cut into 1/2-inch pieces, 2 russet potatoes, peeled and chopped, 1 onion, chopped, 1 teaspoon salt, and more.

Yes, German Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage Chowder

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