Boston Baked Beans

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 chorizo links, thickly sliced; 1 onion chopped; 15 ounces baked beans; 13 1/2 ounces diced tomatoes; 2 tablespoons maple syrup; 2 tablespoons worcestershire sauce; 1 teaspoon Tabasco Sauce; fresh parsley leaves chopped, to serve; toast thick-cut, to serve

Eats Now Editorial Team · 213 kcal · General

Jump to Recipe

Boston Baked Beans – a delicious recipe with butter, chorizo links, onion, beans, tomatoes, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
2 chorizo links, thickly sliced
1 onion chopped
15 ounces baked beans
13 1/2 ounces diced tomatoes
2 tablespoons maple syrup
2 tablespoons worcestershire sauce
1 teaspoon Tabasco Sauce
fresh parsley leaves chopped, to serve
toast thick-cut, to serve

1
Melt butter in a large saucepan over high heat. Saute chorizo and onion for 1-2 mins, until onion is tender. Add beans and tomatoes. Bring to a boil, stirring, then add maple syrup, Worcestershire sauce and Tabasco sauce. Season.
2
Sprinkle with parsley and serve with toast.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 chorizo links, thickly sliced, 1 onion chopped, 15 ounces baked beans, and more.

Yes, Boston Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The American Bar'S Garden Of England Cocktail
Pistachio And Honey Crème Brûlée
Touchdown Fusion
Mejdool Dates, Honey & Cinnamon Challah

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy