Borscht(Makes 10 Servings)

Name: Borscht(Makes 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. good beef stock; 1 lb. onions; butter; 1 lb. cabbage, sliced; 3 c. beets; 1 c. beet juice; 1 small can tomato paste; 3 c. canned tomatoes; 2 green peppers, sliced; salt; 1 Tbsp. lemon juice; 1 Tbsp. sugar; 1 Tbsp. vinegar; sour cream

Eats Now Editorial Team · 114 kcal · Meat & Poultry

Jump to Recipe

Borscht(Makes 10 Servings) – a delicious recipe with good beef, onions, butter, cabbage, beets, beet juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 gal. good beef stock
1 lb. onions
butter
1 lb. cabbage, sliced
3 c. beets
1 c. beet juice
1 small can tomato paste
3 c. canned tomatoes
2 green peppers, sliced
salt
1 Tbsp. lemon juice
1 Tbsp. sugar
1 Tbsp. vinegar
sour cream

1
Saute
2
onions
3
in butter 15 minutes.
4
Add
5
cabbage
6
and beets; mix with stock and let boil for 15 minutes.
7
Add tomato paste, tomatoes, garlic and green peppers.
8
Boil
9
slowly 15 to 20 minutes.
10
Add beet juice, lemon, sugar and vinegar.
11
Simmer 2 to 3 minutes.
12
Salt to taste.
13
Serve with sour cream.
14
Serve hot or cold.

114

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 gal. good beef stock, 1 lb. onions, butter, 1 lb. cabbage, sliced, and more.

Yes, Borscht(Makes 10 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven-Fried Chicken
Smothered Pork Chops
Chicken Continental
Saucy Pork Chops

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy