Bonito Fish Stew

1. 1

   Cover the potatoes with salted water in a pot. Add fish broth, garlic, cayenne peppers, wine, and bay leaves.

2. 2

   Add the oil to a skillet on medium heat. Add the shallots, bell peppers, and chile peppers. Saute for 5 minutes. Add the paprika and cook for 30 seconds.

3. 3

   Add the tomato sauce and simmer for 5 minutes.

4. 4

   Remove the garlic and bay leaves from the potatoes. Add the potatoes and a small amount of liquid to the tomato sauce. Use an immersion blender and puree the sauce until smooth. Simmer for another 5 minutes.

5. 5

   Removing the skillet from the heat, add the tuna, and let sit 5 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

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