How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 Tbsp. milk, 1/2 tsp. salt, 1/2 tsp. horseradish, and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 Tbsp. milk; 1/2 tsp. salt; 1/2 tsp. horseradish; dash of pepper; 1 tsp. dried onion; 1 (7 oz.) can crabmeat (may use shrimp, clams or oysters); 1/2 c. slivered almonds

Hot Crabmeat Dip – a delicious recipe with cream cheese, milk, salt, horseradish, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1/2 Tbsp. milk
1/2 tsp. salt
1/2 tsp. horseradish
dash of pepper
1 tsp. dried onion
1 (7 oz.) can crabmeat (may use shrimp, clams or oysters)
1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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Hot Crabmeat Dip

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