How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Crab Cheese Ball?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. fat-free cream cheese, softened, 1/2 to 3/4 lb. imitation crabmeat, 1 1/2 c. fat-free Cheddar cheese, grated, 2 to 4 Tbsp. finely chopped onion (optional), and more.

Is Light Crab Cheese Ball suitable as seafood?

Yes, Light Crab Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Crab Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Crab Cheese Ball Recipe

Name: Light Crab Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. fat-free cream cheese, softened; 1/2 to 3/4 lb. imitation crabmeat; 1 1/2 c. fat-free Cheddar cheese, grated; 2 to 4 Tbsp. finely chopped onion (optional); 1/2 tsp. garlic powder; 1/4 tsp. seasoned salt; 1 tsp. parsley flakes; pepper to taste

Light Crab Cheese Ball – a delicious recipe with cream cheese, imitation crabmeat, Cheddar cheese, onion, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. fat-free cream cheese, softened
1/2 to 3/4 lb. imitation crabmeat
1 1/2 c. fat-free Cheddar cheese, grated
2 to 4 Tbsp. finely chopped onion (optional)
1/2 tsp. garlic powder
1/4 tsp. seasoned salt
1 tsp. parsley flakes
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

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Light Crab Cheese Ball

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