Warm up with this hearty Clam Chowder recipe. Made with cream of potato soup, clam chowder, with juice and butter. Easy step-by-step instructions included.
This Clam Chowder relies on simple, everyday ingredients such as cream of potato soup, minced clams with juice, butter and medium onion, sliced. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026