How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 3 cans cream of potato soup, 2 cans New England style clam chowder, 2 cans minced clams with juice, 1/2 stick butter, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cream of potato soup; 2 cans New England style clam chowder; 2 cans minced clams with juice; 1/2 stick butter; 1 medium onion, sliced; 1 qt. half and half; dash of pepper

Clam Chowder – a delicious recipe with cream of potato soup, clam chowder, with juice, butter, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans cream of potato soup
2 cans New England style clam chowder
2 cans minced clams with juice
1/2 stick butter
1 medium onion, sliced
1 qt. half and half
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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Clam Chowder

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