How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Beef?

You need 4 ingredients. The key ingredients include: 2 -3 lbs boneless chuck roast, 1 onion, quartered, 3 garlic cloves, ¾ teaspoon salt.

Is Boneless Beef suitable as meat & poultry?

Yes, Boneless Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Beef Recipe

Name: Boneless Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless chuck roast; 1 onion, quartered; 3 garlic cloves; ¾ teaspoon salt

Boneless Beef – a delicious recipe with chuck roast, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs boneless chuck roast
1 onion, quartered
3 garlic cloves
¾ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boneless Beef

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