Paula Deens Fried Chicken – a delicious recipe with eggs, water, hot red pepper sauce, flour, pepper, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix seasoning together and store in airtight container for up to 6 months.
2
In medium bowl, beat eggs with water. Add enough hot sauce so mixture is bright orange.
3
In another bowl, combine flour and pepper. Season chicken with house seasoning. You can let the chicken sit in hot sauce for up to 1 hour. It will not make the chicken spicy.
4
Dip Chicken in egg and coat well with flour mix.
5
Heat oil to 300 degrees in deep pot. Don't fill pot more than half full of oil.
6
Fry chicken in oil until brown and crispy. Dark meat goes in first and takes 13-14 minutes. White meat takes 8-10 minutes.
7
Preparation depends on how long you let the chicken soak in hot sauce.
875
kcal
Calories
22
g
Fat
56
g
Carbs
109
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 eggs, 1/3 cup water, 1 cup hot red pepper sauce (does not make chicken spicy), 2 cups self rising flour, and more.
Yes, Paula Deens Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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