How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Arroz Verde Con Pollo?

You need 11 ingredients. The key ingredients include: 8 pieces skinless chicken, salt and pepper, 1/2 cup oil, 1 big red onion, chopped, and more.

Is Peruvian Arroz Verde Con Pollo suitable as meat & poultry?

Yes, Peruvian Arroz Verde Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peruvian Arroz Verde Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Arroz Verde Con Pollo Recipe

Name: Peruvian Arroz Verde Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces skinless chicken; salt and pepper; 1/2 cup oil; 1 big red onion, chopped; 3 garlic cloves, chopped; 1 cup fresh cilantro, blended in a food processor with a little water; 1/2 cup Guinness stout or 1/2 cup lager beer; 2 bell peppers, sliced for added color (1 red and 1 green or or yellow. This is optional); 3 cups rice; 1 cup mix peas; 2 1/2 cups chicken stock

Try this homemade Peruvian Arroz Verde Con Pollo recipe the whole family will love. Made with chicken, salt, oil and red onion. Easy step-by-step instru…

This Peruvian Arroz Verde Con Pollo relies on simple, everyday ingredients such as pieces skinless chicken, salt and pepper, oil and big red onion, chopped. It comes together quickly and makes 4 servings, at about 1542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1542

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Arroz Verde Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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