Peruvian Arroz Verde Con Pollo Recipe

Name: Peruvian Arroz Verde Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces skinless chicken; salt and pepper; 1/2 cup oil; 1 big red onion, chopped; 3 garlic cloves, chopped; 1 cup fresh cilantro, blended in a food processor with a little water; 1/2 cup Guinness stout or 1/2 cup lager beer; 2 bell peppers, sliced for added color (1 red and 1 green or or yellow. This is optional); 3 cups rice; 1 cup mix peas; 2 1/2 cups chicken stock

Servings: persons

8 pieces skinless chicken
salt and pepper
1/2 cup oil
1 big red onion, chopped
3 garlic cloves, chopped
1 cup fresh cilantro, blended in a food processor with a little water
1/2 cup Guinness stout or 1/2 cup lager beer
2 bell peppers, sliced for added color (1 red and 1 green or or yellow. This is optional)
3 cups rice
1 cup mix peas
2 1/2 cups chicken stock

1
Season chicken with salt and black pepper. Fry in oil until golden brown and remove from fire. Leave to cool.
2
In the same oil, saute the chopped garlic, onion, bell peppers and cilantro. You can also use really red hot firebird peppers if you like it spicy.
3
Add the chicken and stir for 2 - 3 minutes. Add beer and simmer for about 10 minutes until chicken is cooked.
4
Add the rice and mixed peas. Mix well for a couple of minutes. Add chicken stock (salt if needed) and simmer for another 20 minutes or until rice is cooked and slightly burnt at the bottom.

1542

kcal

Calories

Fat

150

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pieces skinless chicken, salt and pepper, 1/2 cup oil, 1 big red onion, chopped, and more.

Yes, Peruvian Arroz Verde Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Arroz Verde Con Pollo

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