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1
Heat oil in heavy skillet over medium heat.
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2
Add beef, bell pepper and garlic.
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3
Cook until beef loses its pink color and vegetables begin to soften, about 6 minutes.
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4
Add raisins and next 6 ingredients and cook until mixture is thick, about 5 minutes.
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5
Season to taste with salt and pepper.
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6
Mix in cheese and cilantro.
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7
Preheat oven to 375u00b0.
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8
Roll out one biscuit on lightly floured surface to 4-inch circle.
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9
Brush half the dough with egg wash.
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10
Place 1 rounded tablespoon filling on dough.
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11
Fold over to crate half circle; press edges to seal.
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12
Using fork, crimp edges.
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13
Place on large baking sheet.
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14
Brush with egg wash.
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15
Bake until golden brown, about 12 minutes.
