Braised Pork Chops With Cream Gravy

1. 1

   Spray skillet with non stick spray.

2. 2

   brown chops on both sides, then add the water and all the spices.

3. 3

   cover and simmer for 20 - 30 minutes until the chops are cooked thoroughly.

4. 4

   take the chops out of the pan, set aside and keep warm.

5. 5

   Combine milk and corn starch, cook in skillet until thick, stirring constantly.

6. 6

   Place the chops on plates and pour the gravy over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.