Cuban - Style Roast Pork – a delicious recipe with pork shoulder, Lime Juice, Onion, garlic, kosher salt, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Using a small knife, make 1 inch long incisions int he skin of the pork shoulder about 2 inches apart. Combine 3 tbs of the lime juice, garlic, salt, pepper, and oregano. Rub the mixture intot he slashes and along the underside of the pork. Combine the lime juice the vineager, grapefruit juice, orange juice, and adobo seasoning in a bowl large enough to hold the meat. Add the pork, skin side up. Cover and refridgerate evernight. Remove from the fridge 1 hour prior to cooking
2
To cook, preheat the oven to 300 degrees. Transfer the pork and it's marinade to the roating pan. Cover the pan with a lid or aluminum foil and roat until very tender, about 5 -6 hours. Let cool slightly int eh liquid, teh transfer to a cutting board and discard the skin and excess fat.
3
Slice and Serve
233
kcal
Calories
6
g
Fat
44
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Bone in fresh pork shoulder with skin (8 lbs - preferably a Boston Butt or blade roast), 3/4 Fresh Lime Juice, 1 Onion, 6 cloves garlic minced, and more.
Yes, Cuban - Style Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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