How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Jerk Pork Chops ?

You need 11 ingredients. The key ingredients include: 2 T olive oil, 4 bone in center cut pork chops, kosher salt and black pepper, 4 medium scallions(white and green parts), coarsely chopped, and more.

Is Spicy Jerk Pork Chops suitable as meat & poultry?

Yes, Spicy Jerk Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Jerk Pork Chops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Jerk Pork Chops Recipe

Name: Spicy Jerk Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T olive oil; 4 bone in center cut pork chops; kosher salt and black pepper; 4 medium scallions(white and green parts), coarsely chopped; 2 small habanero chiles, seeded and coarsely chopped; 2 small limes, 1 juiced and 1 cut into 8 wedges; 2 cloves garlic, coarsely chopped; 2 T coarsely chopped fresh ginger; 1 T coarsely chopped fresh thyme; 3/4 tsp ground allspice; 1/8 tsp ground cinnamon

Try this homemade Spicy Jerk Pork Chops recipe the whole family will love. Made with olive oil, center, kosher salt and chiles. Easy step-by-step instru…

This Spicy Jerk Pork Chops relies on simple, everyday ingredients such as t olive oil, kosher salt and black pepper, garlic, coarsely chopped and ground allspice. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Jerk Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions