Ginger Chicken

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   1. Soak ginger in cold water for 10 minutes; drain.

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   2. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside. (Do not drain juices.)

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   3. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to coat until warm. Remove from heat; stir in scallions.

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   4. Serve over prepared brown rice.

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   SIDE SUGGESTION: Steamed broccoli

* Per serving · 4 servings · Values may vary.

No additional tips available.