How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken ?

You need 9 ingredients. The key ingredients include: 1 3-inch piece of fresh ginger root, peel and cut into 1/8-inch thick matchsticks, 2 T. canola oil, 1 1/2 lbs. boneless-skinless chicken breasts, cut into 1 1/2 inch chunks, 1 large onion, thinly sliced, and more.

Is Ginger Chicken suitable as meat & poultry?

Yes, Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Recipe

Name: Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-inch piece of fresh ginger root, peel and cut into 1/8-inch thick matchsticks; 2 T. canola oil; 1 1/2 lbs. boneless-skinless chicken breasts, cut into 1 1/2 inch chunks; 1 large onion, thinly sliced; 2 cloves garlic, minced; 1/4 C. soy sauce; 2 T. white vinegar; 2 T. sugar; 1/2 C. scallions, sliced

Try this homemade Ginger Chicken recipe the whole family will love. Made with ginger root, canola oil, boneless-skinless chicken breasts and onion. Easy…

This Ginger Chicken relies on simple, everyday ingredients such as t. canola oil, large onion, thinly sliced, garlic, minced and soy sauce. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 3-inch piece of fresh ginger root, peel and cut into 1/8-inch thick matchsticks
2 T. canola oil
1 1/2 lbs. boneless-skinless chicken breasts, cut into 1 1/2 inch chunks
1 large onion, thinly sliced
2 cloves garlic, minced
1/4 C. soy sauce
2 T. white vinegar
2 T. sugar
1/2 C. scallions, sliced

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Quick Info

Servings
4 servings
Calories
965 kcal
Category
Meat & Poultry

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