Bon Appetit'S Special Apple Pie Recipe

Name: Bon Appetit'S Special Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour (Crust Recipe); 1/4 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup plus 2 tablespoons butter; 1/4 cup water (or apple cider); 8 mcintosh apples, peeled, cored and sliced (Filling Recipe); 1 2/3 cups sour cream; 1 cup sugar; 1/3 cup all-purpose flour; 1 egg; 2 teaspoons vanilla; 1/2 teaspoon salt; 1 cup chopped walnuts (Topping Recipe); 1/2 cup all-purpose flour; 1/3 cup firmly packed brown sugar; 1/3 cup granulated sugar; 1 tablespoon cinnamon; 1 pinch salt; 1/2 cup butter, room temperature

Servings: persons

1 3/4 cups all-purpose flour (Crust Recipe)
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup plus 2 tablespoons butter
1/4 cup water (or apple cider)
8 mcintosh apples, peeled, cored and sliced (Filling Recipe)
1 2/3 cups sour cream
1 cup sugar
1/3 cup all-purpose flour
1 egg
2 teaspoons vanilla
1/2 teaspoon salt
1 cup chopped walnuts (Topping Recipe)
1/2 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 tablespoon cinnamon
1 pinch salt
1/2 cup butter, room temperature

1
For crust: Combine flour, sugar, cinnamon and salt in medium bowl. Cut in cold butter using pastry blender until mixture resembles coarse meal. Add water and toss mixture gently with a fork until evenly moistened. Gather gently into ball.
2
Transfer to lightly floured board and roll into circle slightly larger than a deep 10-inch pie plate. Ease pastry into pan and flute a high edge. Set aside.
3
For filling: Preheat oven to 450*F. Combine apples, sour cream, sugar, flour, egg, vanilla and salt in large bowl and mix well. Spoon into crust. Bake 10 minutes. Reduce oven temperature to 350*F and continue baking until filling is slightly puffed and golden brown, about 40 minutes. (If edges of crust begin to brown too quickly, cover with strips of aluminum foil.).
4
For topping: Meanwhile, combine walnuts, flour, sugars, cinnamon and salt in medium bowl and mix well. Blend in butter until mixture is crumbly. Spoon over pie and bake 15 minutes longer.

1609

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour (Crust Recipe), 1/4 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Bon Appetit'S Special Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bon Appetit'S Special Apple Pie

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