How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neat Almond Pretzel COOKIES!?

You need 11 ingredients. The key ingredients include: 1 cup shortening, 1 ½ cups cake flour, 2 eggs, beaten, 2 egg yolks, beaten, and more.

Is Neat Almond Pretzel COOKIES! suitable as baking & desserts?

Yes, Neat Almond Pretzel COOKIES! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Neat Almond Pretzel COOKIES!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neat Almond Pretzel COOKIES! Recipe

Name: Neat Almond Pretzel COOKIES!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 ½ cups cake flour; 2 eggs, beaten; 2 egg yolks, beaten; 2 tablespoons cream; 1 teaspoon vanilla extract; 1 cup sugar; ½ teaspoon salt; 1 egg white; 1 tablespoon milk; ½ cup chopped almonds

Bake this irresistible Neat Almond Pretzel COOKIES! at home. Made with shortening, cake flour, eggs and egg yolks. Easy step-by-step instructions included.

This Neat Almond Pretzel COOKIES! relies on simple, everyday ingredients such as shortening, cake flour, eggs, beaten and egg yolks, beaten. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Neat Almond Pretzel COOKIES! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Neat Almond Pretzel COOKIES!

Tips for the best results

Variations & substitutions

My Personal Notes

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