Pecan Praline Pie Recipe

1. 1

   Heat butter; stir in coconut and pecans and toast.

2. 2

   Watch carefully or possibly will burn before you know it.

3. 3

   Mix Eagle Brand lowfat milk and cream cheese thoroughly; mix in Cold Whip.

4. 4

   Pour half of mix into pie shell.

5. 5

   Drizzle 1/2 the jar of caramel topping over mix.

6. 6

   Pour remaining pie filling over caramel, then remaining caramel topping over the top of pie.

7. 7

   Sprinkle with toasted coconut and pecans.

8. 8

   Cover and put in freezer for at least 12 hrs before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.