Coconut Dream Dessert

1. 1

   Mix the rum and gelatin together.

2. 2

   Set aside.

3. 3

   Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture.

4. 4

   Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half.

5. 5

   Melt the brown sugar and butter in a saucepan over medium heat.

6. 6

   Add the grated coconut and stir together until blended and caramelized.

7. 7

   Sprinkle on top of the dessert.

8. 8

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

9. 9

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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