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1
Spray an 8 round baking dish with cooking spray.
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2
In a small saucepan or in a microwave safe bowl, combine the brown sugar and margarine.
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3
Heat on low heat (or in the microwave on med/low power for 30 seconds at a time) just until the margarine melts and the sugar starts to dissolve.
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4
Add the lemon juice.
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5
Pour into the bottom of the prepared 8 dish.
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6
Place pineapple slices on top of the brown sugar mixture in a decorative manner.
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7
You may cut a pineapple slice in 4 to fill in the smaller places.
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8
Fill the middle holes of the pineapple slices with raisins.
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9
Sprinkle the rest of the raisins over the pineapple.
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10
Set dish aside.
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11
In a medium bowl combine flour, oats, baking powder, baking soda, cinnamon, ginger, and allspice.
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12
Set aside.
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13
In a larger bowl, beat together margarine and brown sugar.
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14
Whisk in the egg, molasses and milk.
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15
Add the bowl of dry ingredients to the wet ingredients, stirring just until mixed.
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16
Fold in the grated apple.
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17
Bake at 350F for 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean.
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18
As soon as the cake is out of the oven, place a serving plate over the cake and turn the cake over.
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19
Remove the dish.
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20
If any pineapple pieces stick to the dish, gently place them back in their place.
