Name: Bombay Chicken
Yield: 4 servings
Ingredients: 10 chicken breast halves, boned and skinned; 1 1/3 c. raw rice; 1/4 c. cooking sherry; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can chicken broth (Swanson's chicken broth is best); 1 tsp. onion flakes; 1 Tbsp. fresh parsley; 1/4 tsp. celery salt; mushrooms, sauteed in butter (as many as preferred); 1/2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. paprika; Parmesan cheese; butter

10 chicken breast halves, boned and skinned

1 1/3 c. raw rice

1/4 c. cooking sherry

1 can cream of mushroom soup

1 can cream of chicken soup

1 can chicken broth (Swanson's chicken broth is best)

1 tsp. onion flakes

1 Tbsp. fresh parsley

1/4 tsp. celery salt

mushrooms, sauteed in butter (as many as preferred)

1/2 c. flour

1/2 tsp. salt

1 1/2 tsp. paprika

Parmesan cheese

butter

Bombay Chicken

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