Lemon Chicken Milanese

1. 1

   Season chicken with salt and pepper and set aside. Combine breadcrumbs, parmesan cheese, parsley, and salt and pepper to taste.

2. 2

   Pour flour onto a plate and set aside. Do the same with eggs and then with breadcrumb mixture.

3. 3

   Dredge chicken in flour and tap away excess. Dip chicken into egg. Cover chicken with breadcrumbs and press them inches

4. 4

   Heat oil in frying pan. Fry chicken on the first side for about 2 minutes, flip and fry for another 2 minutes. Repeat until chicken is browned and cooked through. If you've pounded the chicken thin enough, cooking time is greatly reduced.

5. 5

   Once chicken is cooked, place on a paper towel-lined plate in order to absorb excess oil.

6. 6

   Serve with a squeeze of lemon and additional lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.