Huntington Chicken (1944) Recipe

Name: Huntington Chicken (1944)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni, uncooked; boiling salt water; 1/2 tablespoon butter; 1/2 tablespoon flour; 1/2 cup cream; 1 cup cream cheese, cut up (8 ounces); 3 tablespoons pimiento, finely chopped; 1 cup chicken broth, heated; 2 cups cooked chicken, diced; salt; pepper

Servings: persons

2 cups macaroni, uncooked
boiling salt water
1/2 tablespoon butter
1/2 tablespoon flour
1/2 cup cream
1 cup cream cheese, cut up (8 ounces)
3 tablespoons pimiento, finely chopped
1 cup chicken broth, heated
2 cups cooked chicken, diced
salt
pepper

1
Preheat oven to 350u00b0F.
2
Cook macaroni in boiling salted water according to package directions. Drain.
3
Melt butter in a skillet.
4
Stir in flour.
5
Add cream and stir until slightly thickened, about 3 minutes.
6
Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
7
Add chicken and macaroni. Stir well.
8
Pour into a lightly greased casserole dish and season with salt and pepper.
9
Bake for 30-45 minutes, or until bubbly.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups macaroni, uncooked, boiling salt water, 1/2 tablespoon butter, 1/2 tablespoon flour, and more.

Yes, Huntington Chicken (1944) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huntington Chicken (1944)

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