Spicy Sesame Chicken Fajitas

1. 1

   Between 2 sheets of wax paper, flatten chicken breasts 1 at a time to 1/8 inch thickness using heavy saucer or other pounding device.

2. 2

   (I use my wooden rolling pin for this.) Continue until all chicken breasts have been flattened, refrigerate until ready to cook.

3. 3

   When ready to cook, sprinkle both sides of the chicken with sesame seeds, cayenne and salt.

4. 4

   Set aside while preparing grill.

5. 5

   If using a charcoal grill, allow coals to burn until they are mostly covered with white ash and a few red spots show through here and there.

6. 6

   This should take about 40 minutes.

7. 7

   When fire is ready, place chicken on grill and cook until no longer pink but still mosit in center, about 1-1/2 minutes on each side.

8. 8

   Cut chicken into then strips.

9. 9

   Serve with warmed corn tortillas, chopped avacado, shredded lettuce, salsa, sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.