Cheapskate Sweet Curried Sausages Recipe

Name: Cheapskate Sweet Curried Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef sausage; 1 teaspoon salt; 3 tablespoons vinegar; 2 peeled halved and sliced onions; 1 peeled and finely chopped green apple; 3 tablespoons butter; 2 teaspoons curry powder; 1/2 teaspoon salt; 1 pinch pepper; 1/4 teaspoon mixed herbs; 2 1/2 cups water; 2 chicken stock cubes; 40 g small packet of kid's sultanas; 2 tablespoons plain flour; 1/4 cup water

Servings: persons

1 kg beef sausage
1 teaspoon salt
3 tablespoons vinegar
2 peeled halved and sliced onions
1 peeled and finely chopped green apple
3 tablespoons butter
2 teaspoons curry powder
1/2 teaspoon salt
1 pinch pepper
1/4 teaspoon mixed herbs
2 1/2 cups water
2 chicken stock cubes
40 g small packet of kid's sultanas
2 tablespoons plain flour
1/4 cup water

1
Separate and put the sausages in a pot, generously cover them with cold water and then add the salt and vinegar - give it a bit of a stir.
2
Bang a lid on the pot, bring it to the boil then reduce the heat and gently simmer snags for 8 (thin) - 10 (thick) minutes before removing from the pot and draining.
3
Melt the butter in same pot and fry the onions and apple for approx ' 5 minutes.
4
Add curry powder, salt, pepper and herbs and stir over heat for 3 - 5 minutes.
5
Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages - good luck, try to get to them quickly, whilst performing steps 3 & 4 and before the skin starts to dry - slice thickly on an angle (4 pieces per snagger) and add to the sauce.
6
Reduce the heat, add sultanas and simmer for 10 - 15 minutes.
7
Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
8
Serve with either rice or mashed potato.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg beef sausage, 1 teaspoon salt, 3 tablespoons vinegar, 2 peeled halved and sliced onions, and more.

Yes, Cheapskate Sweet Curried Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheapskate Sweet Curried Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions