How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy, Carrots And Green Beans?

You need 7 ingredients. The key ingredients include: 1 teaspoon peanut oil, 3 tablespoons minced shallots, 2 carrots, sliced diagonally, 1 cup fresh green beans, cut into 1 inch pieces, and more.

Is Bok Choy, Carrots And Green Beans suitable as soups & stews?

Yes, Bok Choy, Carrots And Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bok Choy, Carrots And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy, Carrots And Green Beans Recipe

Name: Bok Choy, Carrots And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon peanut oil; 3 tablespoons minced shallots; 2 carrots, sliced diagonally; 1 cup fresh green beans, cut into 1 inch pieces; 1 cup chopped bok choy; 1/3 cup low sodium, low fat vegetable broth; 1 tablespoon light soy sauce

Bok Choy, Carrots And Green Beans – a delicious recipe with peanut oil, shallots, carrots, fresh green beans, bok choy, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon peanut oil
3 tablespoons minced shallots
2 carrots, sliced diagonally
1 cup fresh green beans, cut into 1 inch pieces
1 cup chopped bok choy
1/3 cup low sodium, low fat vegetable broth
1 tablespoon light soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bok Choy, Carrots And Green Beans

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