How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Shrimp In Beer With Cocktail Sauce?

You need 13 ingredients. The key ingredients include: 1 lb raw shrimp (frozen or fresh), 24 fluid ounces Budweiser beer, your choice, 1 chicken bouillon cube, 1 teaspoon sea salt, and more.

Is Boiled Shrimp In Beer With Cocktail Sauce suitable as seafood?

Yes, Boiled Shrimp In Beer With Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Shrimp In Beer With Cocktail Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Shrimp In Beer With Cocktail Sauce Recipe

Name: Boiled Shrimp In Beer With Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp (frozen or fresh); 24 fluid ounces Budweiser beer, your choice; 1 chicken bouillon cube; 1 teaspoon sea salt; 2 teaspoons Old Bay Seasoning; 1 teaspoon lemon pepper; 1 teaspoon black pepper; 1 teaspoon all purpose Greek seasoning (optional); ice; seafood cocktail sauce; 1 cup ketchup; 1/2 teaspoon horseradish; 1/2 - 1 teaspoon sugar, to your taste

Try this homemade Boiled Shrimp In Beer With Cocktail Sauce recipe the whole family will love. Made with shrimp, choice, chicken and salt. Easy step-by-…

This Boiled Shrimp In Beer With Cocktail Sauce relies on simple, everyday ingredients such as raw shrimp (frozen or fresh), chicken bouillon cube, sea salt and old bay seasoning. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Boiled Shrimp In Beer With Cocktail Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions