Sesame-Crusted Tuna With Summer Salsa

1. 1

   Preheat grill for medium heat. Lightly oil grate.

2. 2

   Mix together the avocado, mango, lime juice, ground ginger, and wasabi powder in a bowl. Season to taste with salt and pepper. Set aside until ready to serve.

3. 3

   Spread the sesame seeds over the bottom of a shallow dish. Brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides.

4. 4

   Place tuna steaks on prepared grill. Cook until fish turns opaque, turning once, about 4 minutes for 1 inch thick steaks. Serve immediately with summer salsa and additional wasabi on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.