Salmon With Creamy Dill Sauce Recipe

Name: Salmon With Creamy Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) salmon fillet; 1 teaspoon lemon-pepper seasoning; 1 teaspoon onion salt; 1 small onion, sliced and separated into rings; 6 slices lemon; 1/4 cup butter, cut into small chunks; 1/3 cup sour cream; 1/3 cup mayonnaise; 1/4 cup dry white wine; 1 tablespoon capers; 1 tablespoon finely chopped onion; 1 tablespoon caper brine; 1 teaspoon lemon juice; 1 teaspoon prepared horseradish; 3/4 teaspoon dried dill weed; 1/4 teaspoon garlic salt; ground black pepper to taste

Servings: persons

1 (2 pound) salmon fillet
1 teaspoon lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 slices lemon
1/4 cup butter, cut into small chunks
1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup dry white wine
1 tablespoon capers
1 tablespoon finely chopped onion
1 tablespoon caper brine
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dried dill weed
1/4 teaspoon garlic salt
ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
2
Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
3
Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
4
While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (2 pound) salmon fillet, 1 teaspoon lemon-pepper seasoning, 1 teaspoon onion salt, 1 small onion, sliced and separated into rings, and more.

Yes, Salmon With Creamy Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Creamy Dill Sauce

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