Bbq Salmon And Fruit Skewers Recipe

Name: Bbq Salmon And Fruit Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 wooden skewers; 1 (1 pound) fillet salmon; 1/4 cup barbecue sauce, or as needed; 1 mango - peeled, seeded, and cut into chunks; 1 red bell pepper, cut into chunks; 1 fresh peach, pitted and cut into chunks; 2 thick slices fresh pineapple, cut into chunks; 3 tablespoons barbecue sauce; 1 tablespoon water; 1 teaspoon lime juice; 1 teaspoon olive oil; 1 teaspoon honey

Servings: persons

4 wooden skewers
1 (1 pound) fillet salmon
1/4 cup barbecue sauce, or as needed
1 mango - peeled, seeded, and cut into chunks
1 red bell pepper, cut into chunks
1 fresh peach, pitted and cut into chunks
2 thick slices fresh pineapple, cut into chunks
3 tablespoons barbecue sauce
1 tablespoon water
1 teaspoon lime juice
1 teaspoon olive oil
1 teaspoon honey

1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Place the skewers into a basin of water and allow to soak while you prepare ingredients.
2
Slather the salmon on both sides with 1/4 cup of barbecue sauce, and set aside.
3
Place mango, red bell pepper, peach, and pineapple chunks into a bowl. In a small bowl, stir 3 tablespoons of barbecue sauce with water, lime juice, olive oil, and honey until well mixed; pour the dressing over the fruit and pepper chunks, and toss to coat.
4
Thread skewers with alternating pieces of mango, red bell pepper, peach, and pineapple chunks.
5
Grill the skewers on the preheated grill, turning every few minutes, until each side of the skewered fruit is browned, about 10 minutes. Move the fruit skewers to a cool part of the grill, and place the salmon fillet onto the hot grill surface, skin side down. Grill the fish until it shows brown grill marks, the fish is opaque, and the flesh flakes easily, 6 to 8 minutes per side. Serve grilled salmon with fruit skewers.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 wooden skewers, 1 (1 pound) fillet salmon, 1/4 cup barbecue sauce, or as needed, 1 mango - peeled, seeded, and cut into chunks, and more.

Yes, Bbq Salmon And Fruit Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Salmon And Fruit Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions